Sheep Ricotta Cannoli Cream - 1kg
Ricotta Cream for Sicilian Cannoli is made of sheep ricotta and sugar, and is suitable for filling not only Sicilian Cannoli, but also cassate and cassatine, cakes and pastries of all kinds, such as ricotta semifreddo, ricotta and pistachio tart, ricotta and chocolate tart, pastiera, ricotta pies and many more.
Ingredients: selected ricotta cheese made from pasteurized sheep milk, sugar.
2.2lb (1kg) - Sac a poche
Imported from Italy
