Smoked Provola 2.2 lb (1kg)
Made in Campania, Italy, smoked provola is a cheese that captures the essence of the traditional Italian cheesemaking excellence. Crafted with the freshest, locally sourced milk, and smoked to perfection over natural woods, this cheese develops a unique flavor profile that is both nuanced and robust. This smoking technique, combined with the natural aging process, give the provola a subtle, mild smokiness that enhances, rather than overwhelms, its rich and creamy flavor.
Part of the pasta filata cheese family, smoked provola presents a golden to brown rind and a smooth, elastic texture that becomes firmer and denser as the cheese ages. The interior is pale yellow and uniform, and the flavor is mild and slightly tangty, typical of the pasta filata cheeses.
Smoked Provola is incredibly versatile in the kitchen. It can be consumed on its own, with a drizzle of honey, as part of a cheese platter, or used in cooking. It melts beautifully, making it an excellent choice for pizzas, sandwiches, and baked pasta dishes. Its smoky flavor also pairs well with a variety of ingredients, from cured meats to vegetables and fruits.
Ingredients: milk, salt, rennet.
Weight: 2.2lb (1kg)
Product of Italy
