Tanda & Spada Squid Ink Spaghetti is a special kind of durum wheat semolina pasta typical of Sardinia, Italy. This pasta is made of only three ingredients (durum wheat semolina, water, squid ink) with a traditional artisanal production process.
Enjoy squid ink spaghetti with seafood, mussels, and bottarga.
17.6 ounce (500 gram)
Ingredients: durum wheat semolina, water, squid ink (1.5%).
Cooking Time: 10 min
Region: Sardinia
Product of Italy
