Rizzoli Anchovy Fillets in Extra Virgin Olive Oil - 3.17oz (90g)
Mediterranean Sea anchovy fillets in extra virgin olive oil. Firm and meaty, in the iconic golden tin, they are one of the Rizzoli’s greatest classic. The delicate lightness of the oil enhances the anchovies’ natural taste without overwhelming it. The authentic and unmistakable flavor is a gift to the palate.
Rizzoli is the oldest Italian fish preserves company. Their secret? Raw materials, processing, preservation, experience. Rizzoli call their boats by name, they know the best waters and the seasons for the best and most flavorful anchovies. Using Lampara lights and purse seine nets, like in the old days, Rizzoli employs a sustainable kind of fishing that yields whole fillets with plump flesh while safeguarding the seabed.
Ingredients: anchovies, extra virgin olive oil, salt.
Weight: 3.17oz (90g)
Storage: keep in a dry and cool place. Refrigerate after opening and consume within 7 days.
