Bonifanti Italian Pandoro Classico
Bonifanti Italian Pandoro Classico is made following the traditional recipe from Verona, using only the finest ingredients combined with traditional artisan methods. Bonifanti Pandoro is made with selected flours, first choice butter and fresh eggs, precious ingredients cooled at room temperature, with attention given to every detail including each and every product being individually hand wrapped.
Sprinkled with icing sugar, Bonifanti Pandoro is extremely soft thanks to the quality of the ingredients, and brings a lovely festive atmosphere thanks to the beautiful Christmas packaging.
2.2 pound (1 kg)
Packaging: Plastic wrap with a beautiful finish wrap and bow
Season: In stock from October until January
Region: Piedmont
Product of Italy
