The White Sturgeon (acip. transmontanous) caviar is smooth and slightly nutty, with a firm texture. With an intense aroma and an unmistakable flavor, this exquisite caviar is medium to large sized. Caviar experts will particularly love the translucent color of the eggs, which can vary from Golden brown to dark color with glossy appearance. This caviar originates from the Italy and can be compared to the taste of the Caspian Russian Osetra caviar.
Packaging: Tin Can
Storing: Best kept at 28° - 32°. 2 weeks refrigerated.
Pearl Size: Medium
Pearl Color: Very shiny black
Flavor: Mild buttery, firm pearl
Region/Status: Italy / Farmed
Product of Italy
